Mediterranean Flatbreads: A Framework For Flavor

As a quick snack or light meal, the flatbreads of Spain are a favorite of food writer Deena Prichep. Catalonia's cocas start with handmade yeasted dough, pulled into a thin oval like a pizza. They're topped with a flourish of veggies, herbs, meats or sweets.

Source: http://www.npr.org/2012/01/10/144966039/mediterranean-flatbreads-a-framework-for-flavor?ft=1&f=1057

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